Lecture & Tasting: Beer 'n' Chili @ Whole Foods Market Culinary Center (Bowery)

Jan 22 Fri 6:45 PM
Location
This location is shown only to members
Estimated attendance
 6  people attended.
5.00 5.003 (3 ratings)

Who organized?
David Aaron Hahn

fees

$27.40 per person
refund policy

LECTURE & TASTING
f you take your beer seriously, and your chili too, we suggest you mark your calendars. Join Manhattan chili founder, Bruce Sterman, as he takes you on a whirlwind tour of his signature chili portfolio, including his game time favorites. Then delight as Rob Immer introduces you to the appropriate Southern Tier beer pairings that
work hard to compliment the spice just right.

On the Menu: A selection of Beef, Lamb, Poultry and Vegetarian Chili + Beer

Instructors: Bruce Sterman, Manhattan Chili Co. and Rob Immer, Southern Tier Brewing

www.manhattanchili.com

www.southerntierbrewing.com


MEETUP
06:45 p.m.

LECTURE & TASTING
07:00 p.m.-08:30 p.m.

RESERVATION
Confirmed by [t.b.a].

FEES
$27.40 ($25 registration fee+$1 Group maintenance fee+$1.40 Amazon Payments processing fee).

The Organizer will purchase tickets on behalf of the participants. Prospective participants should RSVP Yes as soon as possible, as seating is limited.

REFUND POLICY/b]
Whole Foods Culinary Center is happy to refund purchases 72 hours in advance of any class. Unfortunately, refunds and/or transfers of credit cannot be given for no-shows or cancellations made less than 72 hours prior to the class - store policy dictates that no exceptions can be made. Although Whole Foods makes every effort to avoid changes to its class schedule, the Culinary Center reserves the right to cancel any class due to low registration, substitute instructors, and alter recipes due to product availability and seasonality.

FINAL SCHEDULE & DETAILS
The Organizer will e-mail the final schedule and details of the Meetup after 12:00 AM on the day of the event.

WAITING LIST
Respondents should state "waiting list" in their replies if they want spots on the waiting list. The Organizer may open additional seats and announce their availability to the waiting list based on space available at the venue, demand, the availability of a co-host or Assistant Organizer, and other factors.

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Who attended?

  • 6 attendees
    • “ Interesting idea and event! Thanks, David! ”
    • “ Lecturers Bruce Sterman, Manhattan Chili Co. and Rob Immer, Southern Tier Brewing, rocked the house. You could say "How could they fail with a topic of Chili & Beer?" but they totally went the extra mile. We were treated to knowledgeable insights and amusing anecdotes that kept everyone listening in rapt attention, even with a non-stop stream of delicious chilies and beers delivered to our "desks" in the great Whole Foods Culinary Center. Even as a serious, experienced chili and beer "expert" I learned new things about both subjects and as well as good approaches to pairing. I left well stuffed with beer, chili and ideas and am inspired to make a batch right now! ”
    • General Manager & Maitre d'
      “ I easily ordered our seats through Acteva. Our hostess greeted us on time at the Culinary Center's door. We were seated promptly in its intimate, well-organized space. The evening's host introduced himself and reviewed housekeeping details. Bruce and Rob, the presenters, provided some background information regarding their businesses. They supported their presentation with documentation and complimentary hats and beer glasses. The samples of chili and beer were delivered promptly. Regretfully, some of the pairings did not match those listed on the evening's schedule. I liked all of the chilis prepared with beef, and thought that the Chain Gang Texas Style was the clear standout. It was rich, flavorful and filled with heat. My favorite beers were the Unearthly Imperial IPA and the Heffenweise. As a result of this field-test, I am willing to attend other events at the Culinary Center and want to sample more of the Manhattan Chili Company's and Southern Tier's offerings. ”

Your organizer's refund policy for Lecture & Tasting: Beer 'n' Chili @ Whole Foods Market Culinary Center (Bowery)

Refunds offered if:

  • the Meetup is cancelled
  • the Meetup is rescheduled
  • you can cancel at least 4 day(s) before the Meetup

Additional notes: Attendees who change their RSVP to "No" less that 4 days before the Meetup will forfeit their fees. Attendees who "no show" will forfeit their fees AND risk their memberships in the Group. There will be NO exceptions to these policies.

Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

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New York, NY 40.77-73.96 10021US
4.50 4.5039
(23 comments)
103 Thrifty Gourmets
Meetups
96 so far
Founded
September 8, 2007
Organizer:
David Aaron Hahn
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